Antioxidant to Support Healthy Cholesterol Levels

Garlic has been valued for thousands of years for therapeutic purposes. It is used for an amazing range of health preventative and treatment matters, from ear infections and tuberculosis, to the prevention of heart disease and cancer. Its anti-bacterial properties help to fight infections, its cancer-prohibiting properties help to prevent cancer, and its anticoagulant properties help contribute to good cardiovascular health. Garlic also has antiinflammatory properties that helps reduce pain and swelling.

Main Efficacies & Ingredients of Odorless Garlic:

Garlic protects against infectious organisms like viruses, bacteria and fungi, by blocking the enzymes that enable organisms to enter the tissue. It increases the enzymes that can detoxify cancer triggers. Garlic works as an anticoagulant to inhibit blood clotting and to lower blood pressure, by widening the blood vessels and encouraging good circulation. It is believed that Garlic may also facilitate less cholesterol being released into the blood. All of these factors make Garlic a good nutrient for prevention of heart disease.

1. Product Benefits
2. Common Symptoms
3. Supplement Facts
4. Suggested Use

Odorless Garlic is approved by the New York State Department of Health and manufactured by Confidenceusa Inc., an FDA registered manufacturer.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.